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Rabri Kheer is a rich dessert made by slow-cooking basmati rice in full cream milk, layered with sweet rabdi, and topped with cardamom, almonds, and cashews. Creamy, nutty, and perfectly sweet—every bite is a taste of tradition.
Made with love, our Gajar ka Halwa is slow-cooked with fresh red carrots, full-fat milk, desi ghee, and just the right sweetness. Warm, melt-in-the-mouth, and nostalgic—this classic dessert brings back the flavors of festivals and family moments.
Soft, warm gulab jamuns soaked in aromatic sugar syrup, topped with creamy, cardamom-flavored rabri made from slow-cooked milk. A perfect blend of hot and cold, soft and creamy—this timeless dessert is pure indulgence in every bite.
Soft and spongy cottage cheese balls soaked in a delicate sugar syrup, served chilled for the perfect bite of sweetness.
