x
Litti is a baked wheat ball stuffed with sattu, mustard oil, garlic, chili, and spices, served with ghee. Paired with smoky Chokha made of roasted brinjal, potato, and tomato, it’s a soulful Bihari meal served fresh and hygienic by Litti Chokha.com.
Our Chicken Litti combines rustic, ghee-roasted wheat balls (litti) stuffed with spiced sattu, served alongside a rich, slow-cooked Champaran-style chicken curry — made with whole spices, garlic, mustard oil, and a fiery red chili masala.
Fried Litti Chokha features golden, deep-fried wheat balls stuffed with spicy sattu mix, served with the smoky and flavorful aloo-baingan-tamatar chokha. The littis are fried to crunchy perfection and drizzled for that extra richness.
Mutton Litti pairs ghee-roasted littis stuffed with spiced sattu and bold Champaran-style mutton curry, slow-cooked in mustard oil with garlic, chili, and whole spices. A rustic, spicy Bihari delight packed with earthy flavor and pure satisfaction.
Our Aloo Paratha is a golden, ghee-toasted flatbread stuffed with spiced mashed potatoes, green chilies, and coriander. Served hot with curd, pickle, and green chutney, it’s a wholesome, satisfying meal perfect for any time of the day.
Sattu Paratha is a crispy flatbread stuffed with sattu, mustard oil, green chilies, garlic, lemon, and spices. Roasted with ghee and served hot with curd, chutney, or pickle, it's a protein-rich, flavorful meal with a rustic Bihari touch.
